In the course of an interview with Frosty Rankin (entry # 15), we learned of a successful pie baking business in Millersburg, Kentucky.

Frosty’s mother, Mary Lou Rankin, now 88, makes 200 pies a week there.

We will leave it to Frosty to supply details in the clip below.

For more on Mary Lou, see an article by Tom Eblen, Herald-Leader Columnist, at http://www.kentucky.com/news/business/article42632499.html. (Thanks to the Herald-Leader for our photo of Mary Lou.)